Перевод и анализ слов искусственным интеллектом ChatGPT
На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:
- как употребляется слово
- частота употребления
- используется оно чаще в устной или письменной речи
- варианты перевода слова
- примеры употребления (несколько фраз с переводом)
- этимология
Что (кто) такое Prune - определение
![prunes in chocolate]] with an [[almond]] in the middle](https://commons.wikimedia.org/wiki/Special:FilePath/Chocolate-coated Dried Plums.jpg?width=200 "prunes in chocolate]] with an [[almond]] in the middle")
![Raw, fresh [[prune plum]]s that have not been dried into prunes](https://commons.wikimedia.org/wiki/Special:FilePath/Ortenauer.JPG?width=200 "Raw, fresh [[prune plum]]s that have not been dried into prunes")
![Moroccan]]-style [[tagine]] of lamb with prunes and almonds](https://commons.wikimedia.org/wiki/Special:FilePath/Tajin aux pruneaux.JPG?width=200 "Moroccan]]-style [[tagine]] of lamb with prunes and almonds")
Википедия
A prune is a dried plum, most commonly from the European plum (Prunus domestica). Not all plum species or varieties can be dried into prunes. A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying.
Most prunes are freestone cultivars (the pit is easy to remove), whereas most plums grown for fresh consumption are clingstone (the pit is more difficult to remove).
Prunes are 64% carbohydrates, including dietary fiber, 2% protein, a rich source of vitamin K, and a moderate source of B vitamins and dietary minerals. The sorbitol content of dietary fiber likely provides the laxative effect associated with consuming prunes.
